1. Harvesting
The fully automatic harvest guarantees high quality standard from the first step of processing, which allows us to harvest with a speed all olive lands, without damaging the tree and therefore the olives.
We start each campaign with the varieties that first reach the state of veraison (gradual transition from green to black), or according to the cultivar treated, focusing on the type of oil we want to obtain for our customers (Greener, fruitier…)
2. Washing
When the olives arrive at the mill, they are weighed and stored in the storehouse to be milled the next day.
The washing process removes all external contamination on the drupe (soil, mud, twigs) and ensures a compliant product as soon as it arrives.