Characteristics and properties of the Brogna oil
Our olives are milled in the period from October to December.
The cultivars used, such as Grossa di Cassano, Tondina and Carolea, allow us to offer our customers oils that are always delicate in taste, but which are well structured to deal with the most varied tastes, while avoiding being too bitter or too sweet.
The perfect mix of young and secular olive trees makes our production as variegated, giving us the possibility to change on the basis of the degree of maturity of the olives, the most suitable times to pick one land than another.